Pumpkin Pie ๐Ÿฅง โœจ๐ŸŽƒ

Hello sweets

today I want to share this recipe that I love! And every year I look forward to this fall season. And it’s the famous pumpkin pie! I love the combination of spices and the whipped cream that has topping.

Enjoy this recipe that I share with a lot of love and we will read soon


  • 3/4 cup  brown light sugar
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  ground ginger
  • 1/4 teaspoon  ground cloves
  • 2  large eggs
  • 1 can (15 oz.)  LIBBY’Sยฎ 100% Pure Pumpkin.
  • 190 gr. Cream cheese.
  • 1  unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Stir in the cream cheese

Pour  into pie shell.

Bake  in preheated 425ยฐ F oven for 15 minutes. Reduce temperature to 350ยฐ F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.


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